Using the Garden I

This morning I decided to take on the produce that has been piling up around here...

...Zucchini grated for the freezer to use in future zucchini bread or cake. Who knows??? Maybe I'll compost it next summer! :)

Low fat Weight Watcher's chocolate zucchini cake from a recipe I quadrupled and will freeze in pieces for the kids to have for quickie grab snacks....

If you're ever planning on being stranded on a desert island and can take a finite amount of survival things with you, consider zucchini or zucchini seeds. This 'caveman club' is from last summer!! A year later it is still hanging around our house.....

Zucchini thinly sliced and dehydrated with olive oil, glacial salt, garlic powder, and parmesan cheese.....

Zucchini bread from the Jane Brody cookbook.....

I also peeled and used up the windfall Gravenstein apples that were languishing in the backyard and some of the plums that are ripening daily. Now, what I really need to do is defrost the freezer to get ready for the bounty!